Seminars and workshops concerning grass fed production, marketing, cooperatives and finance Public education: presentations for consumers on benefits and "how-to's"of grass fed, meat tastings and other public events Marketing resources and support for producers Continued development of local meat processing and distribution infrastructure Research and documentation Land conservation resources Extensive networking Newsletter. Email only.
SWGLA is an alliance of producers, co-producers (consumers), land managers, conservationists and researchers that promotes and markets grassfed livestock products through applied research, education and cooperation in order to improve ecological, social, animal and human health.
1210 Luisa Street, Suite 10