TCEDC, founded in january 1987, is a 501(c)3 CDC that has chosen to work on Community Based Economic Development through Food System regeneration by creating value-added and educational opportunities and by providing appropriate infrastructure, assets and tools for the community that supports and protects the environment and cultures of this unique valley. TCEDC 's innovative and cutting edge programs and projects include: the first Licensed Commercial Kitchen (aka the Taos Food Center) in the state of NM, the second USDA inspected Mobile Livestock Harvest & Processing Program in the Nation (aka the Mobile "Matanza") and the trademarked Food Sector Opportunity Program (FSOP) Curriculum food related entrepreneurs.TCEDC is known for its' creativity, cultural competency and "best practices" in its approach to Community food security and economic development .Additionally, TCEDC respects that land tenure and preservation of water rights are primary concerns of the peoples of Northern New Mexico and it is impossible to envision quality of life for future generations without continued attention to land care for these vital elements.
Our mission is to support the food, land, water and cultures of the people of Northern New Mexico. Taos County Economic Development Corporation (TCEDC) has focused on maintaining equity and ownership for land-based people, combatting poverty, as well as providing access to education, businesses, and other sector opportunities.
TCEDC’s efforts are to support sustainable livelihoods in agricultural and food-related enterprises. We provide successful strategies for limited resource food producers, particularly women and people of color.